Instant Pot Baked Ziti

Instant Pot Baked Ziti is an easy one pot meal made with whole wheat pasta, spinach and cheese. The perfect meatless main dish for the family on busy weeknights!

Instant Pot Baked Ziti
Instant Pot Baked Ziti

I’m so excited to share this baked ziti recipe with all of you! I’ve tested this several times and got it just right! It’s an easy one pot pasta recipe that takes less than 15 minutes to make. I tried this out on my picky husband and he loved it, so did I! More one pot recipes like this you might like Instant Pot Spaghetti and Meat Sauce or Instant Pot Turkey Meatball and Pasta Soup.

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Air Fryer Stuffed Peppers

A super easy and delicious dinner begins here with Air Fryer Stuffed Peppers. Filled with a savory mixture and cooked to tender perfection, it is going to be a family favorite!

These air fryer peppers are a complete meal in themselves, but you can serve them with sides as well. Serve these scrumptious stuffed peppers with this Salad, Garlic Bread, and Cookie Bars for dessert.

Air Fryer Stuffed peppers with cheesy rice filling.

Air Fryer Stuffed Peppers Recipe

Stuffed peppers are a comfort food that is actually pretty good for you. And cooking them in the air fryer makes them even better. The air fryer adds a little bit of crunch to the the peppers but keeps the inside juicy and delicious. The air fryer keeps the peppers from getting soggy bottoms. This is why I love cooking these stuffed peppers in the air fryer! And they cook in half the time. When I need to get dinner on the table quick, it is my new go to method of cooking.

Peppers have such a great crunchy taste and texture. And depending on the color, will depend on the flavor. Green bell peppers have a mildly bitter flavor that actually sweetens as it is cooking and combines well with flavorings. Yellow and orange peppers are sweeter and the red peppers being the sweetest of the pepper family. Whichever kind of pepper you pick, this air fryer recipe is a winner with all of them. You will forever cook stuffed peppers in the air fryer after you try this recipe.

Mexican Stuffed Pepper Ingredients

Simple wholesome ingredients go into these air fryer stuffed peppers. This is a great way to use up leftover rice. It is healthy, it is cheesy and it is filling!

  • Whole Peppers: Any variety will work, green, red, yellow or orange.
  • Olive Oil: For sauteing the onion and beef.
  • Onion: Small diced onion is all you need.
  • Lean Ground Beef: Can use ground chicken or turkey.
  • Can Diced Tomatoes: I like to use petite diced tomatoes.
  • Can Tomato Sauce: Low sodium works well.
  • Cooked Rice: You can use any variety of cooked rice.
  • Italian Seasoning: Incredible combination of flavors.
  • Garlic Powder: Adds great flavor.
  • Salt and Pepper: Add to taste.
  • Colby Jack Cheese: Shred your own so it’ll melt better. Pre shredded cheese has anti caking agents which can make it hard to melt.

How to Make Stuffed Peppers in the Air Fryer

Making these stuffed peppers is easy. Sauteing and cooking the beef will take a matter of minutes. Then the air fryer does all the work. Dinner in no time!

  1. Cut: To prepare the peppers, slice the tops off and remove any veins or seeds inside.
  2. Saute: In a medium sized saucepan over medium high heat add the olive oil and onion. Cook until almost tender.
  3. Add: Add in the ground beef and cook and crumble until no longer pink.
  4. Pour: Add in the diced tomatoes, tomato sauce, rice, Italian seasoning, garlic powder and salt and pepper.
  5. Fill: Stuff the peppers with the mixture and place in the basket of the air fryer.
  6. Air Fry: Cook the the peppers at 360 degrees until tender for 10 minutes. Top with cheese and then cook for an additional 2-3 minutes.

Making the filling and putting the filling in the peppers and air frying.

Tips for Easy Air Fryer Stuffed Peppers

Air Fryer stuffed peppers are so delicious, and super easy to make. To make sure your stuffed peppers come out the way you like here are some tips.

  • Peppers: When you are looking for peppers, look for ones that are roughly the same size and have good even bottom so they’ll stand up.
  • Wobbly Peppers: If your peppers can’t stand up on their own, you can trim the bottom so they sit flatter.
  • Lean on Each Other: Don’t be tempted to lean them against each other to keep them straight up. You want the air to circulate around them the best it can.
  • Slice The Peppers: If you have really uneven bottomed peppers you can cut the peppers in half and fill them.
  • Variety: Feel free to use a variety of peppers, green, red, yellow or orange will all be fantastic.
  • Crunchy Top:  You will want to top the filling with cheese to keep the rice from getting to crunchy in the air fryer.
  • Shred Your own Cheese:  Pre shredded cheese usually has anti-caking agents in it which can keep them from melting nicely.
  • Know Your Air Fryer:  I might sound like a broken record when you read my air fryer recipes but every air fryer is different. My temperature and timings are guidelines. Refer to your own manual for guidance and experience for what works best for your air fryer recipes.

Air fried stuffed peppers.

Variations for Air Fryer Peppers

There are so many tempting variations for air fryer stuffed peppers. Your only limited to your imagination and tastes.

  • Meat: Try using ground chicken, turkey or pork. Mild, spicy or Italian sausage are incredible. For a spicy hit try Chorizos. For italian flavoring add in pepperoni
  • Rice: Sub out the rice for brown rice, quinoa or for low carb use riced cauliflower.
  • Add ins: Add in black or kidney beans. Finely chop up zucchini, celery, mushrooms, or sweet potatoes to add to the filling. Top with chopped tomatoes and green onions.
  • Sauces:  You can use your own marinara sauce or pizza sauce to mix with the stuffed pepper filling. You could even use BBQ Saucefor a western flare.
  • Spices: Add different combinations of spices to create diverse flavors. Think Taco Seasoning, onion soup mix, ranch dressing mix or fajita flavorings.
  • Cheese: Cheddar, monterey jack, pepper jack, swiss or mozzarella are all good melty cheeses to try.

Storing and Freezing Stuffed Peppers

Air fryer stuffed peppers are actually ideal for freezing. They keep their shape and the filling stays flavorful when properly stored. Make extras and freeze them for another day.

  • Refrigerate: Store leftovers tightly sealed and covered in the fridge for up to 4 days. Reheat in the air fryer for 2-3 minutes.
  • Freeze:  Allow the air fryer stuffed peppers to cool completely. Individually wrap in plastic wrap and then aluminum foil to prevent freezer burn. Place in a freezer safe bag or container and keep for up to 6 months. Thaw the stuffed peppers in the fridge overnight and reheat in the air fryer for 3-5 minutes checking half way through to check for doneness. They can also be reheated straight from the freezer if needed. Just add a few minutes to your cooking time.

Scooping out the savory filling for stuffed peppers.

Air Fryer Recipes to Try Today

Healthy, fast and easy, that describes perfectly what cooking with an air fryer is like. It’s one of the best kitchen inventions yet. The food it produces is impeccable and it’s so versatile. From dinner, to sides to dessert, air fryers can do it all. Try these recipes with your air fryer.

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Air Fryer Stuffed Peppers

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A super easy and delicious dinner begins here with Air Fryer Stuffed Peppers. Filled with a savory mixture and cooked to tender perfection, it is going to be a family favorite!
Course Dinner, Main Course
Cuisine American
Keyword air fryer stuffed peppers, stuffed peppers
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 Stuffed Peppers
Calories 797kcal
Author Alyssa Rivers

Ingredients

  • 4 whole bell peppers
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 pound lean ground beef
  • 1 15 ounce can of diced tomatoes
  • 1 8 ounce can of tomato sauce
  • 2 cups rice cooked
  • 1 Tablespoon Italian Seasoning
  • 1 teaspoon garlic powder
  • salt and pepper
  • 2 cups Colby Jack cheese shredded

Instructions

  • To prepare the peppers, slice the tops off and remove any veins or seeds inside. In a medium sized saucepan over medium high heat add the olive oil and onion. Cook until almost tender. Add in the ground beef and cook and crumble until no longer pink.
  • Add in the diced tomatoes, tomato sauce, rice, Italian seasoning, garlic powder, and salt and pepper.
  • Stuff the peppers with the mixture and place in the basket of the air fryer.
  • Cook the peppers at 360 degrees until tender for for 10 minutes. Top with cheese and then cook for an additional 2-3 minutes.

Nutrition

Calories: 797kcal | Carbohydrates: 79g | Protein: 47g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 133mg | Sodium: 481mg | Potassium: 633mg | Fiber: 2g | Sugar: 1g | Vitamin A: 709IU | Vitamin C: 3mg | Calcium: 512mg | Iron: 4mg



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Juicy Air Fryer Pork Chops

Air Fryer Pork Chops are the best pork chops ever! With a golden seasoned crust and fork tender juicy insides, it is makes these the perfect pork chops.

Pork Chops are simple to make like these Smothered Pork Chops, Easy Crockpot and Cast Iron Skillet pork chop recipes. Add them to these impeccable Air Fryer Pork Chops and you will always have pork chops that impress!

Juicy and flavorful Air Fryer Pork Chops.

Bone in Air Fryer Pork Chops

My whole family loved these air fryer pork chops! Cooking them in the air fryer saves time and creates a juicy pork chop that is irroestiable. You just can’t replicate the taste and texture in your oven that you can get with the air fryer. Perfectly seasoned golden crusted outside and tender, juicy, and full of flavor inside. These air fryer pork chops are perfect for an incredible weekend or weekday meal!

Pair these pork chops with Mashed Potatoes, Vegetables and Hand Pies for dessert! You will have a complete meal your family will love. The air fryer makes these pork chops so delicious, that even if you are new to cooking with an air fryer or with pork chops, they will be amazing!

Ingredients for Thick Cut Pork Chops

Look for fresh pork chops that are pink with a bit of marbling when purchasing. Fresh pork chops can be kept in the fridge for up to 3 days before cooking. Most of the dry ingredients may already be in your pantry!

  • Pork Chops: Thick cut and bone in pork chops.
  • Salt and Pepper: To taste
  • Brown Sugar: Adds a bit of sweet and balance
  • Chili Powder: A little bit of spice
  • Paprika: A subtle flavor and adds color.
  • Italian Seasoning: An incredible combination of flavors for seasoning
  • Garlic Powder: Everything is better with garlic!

How to Make Pork Chops in the Air Fryer

This is a quick, easy, hands off recipe for air fryer pork chops. It is so simple that the air fryer does all the work. The internal temperature for pork should reach 145 degrees Fahrenheit when done.

  1. Prepare: Salt and pepper the pork chops.
  2. Dry Rub: In a small bowl add the brown sugar, chili powder, paprika, Italian seasoning and garlic powder. Rub on the pork chops.
  3. Cook: In the basket of your air fryer add pork chops. Turn the air fryer to 400 degrees and cook for 10 minutes.  Then flip the pork chops and cook for an additional 5-7 or until no longer pink

Seasoning Pork Chops.

All About Pork Chops!

I think sometimes pork chops are the forgotten meat. So many recipes revolve around beef and chicken. I am talking strictly pork chops. They just don’t get as much attention as they deserve. Here’s why!

  • What is a pork chop? A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion. Pork is one of the most commonly consumed meats in the world.
  • Nutrition Facts: Pork is a rich source of certain vitamins and minerals your body needs to function, like iron and zinc. It is also an excellent source of high-quality protein.
  • What kind to Buy:  There are different kinds of “pork chops” at the grocery store, so it’s a good idea to know which ones to buy. For this recipe I prefer what is called rib pork chops. They are a cut from the rib area. They are the bone-in version of boneless pork chops. These are the prefered chops. You can also find loin chops that will have a bone in them as well. These are cut from the back and hip area and will contain lots of bone, fat and connective tissue.
  • Get them Thick!  Also look for pork chops that are good and thick. They’ll give you the best flavor and juiciest meat inside and give you a nice crust outside. Thinner chops will be done before the outside is good and charred.

Seasoned pork chops in the air fryer basket.

Tips for The Best Air Frying Pork Chops

To get the most from your air fryer pork chops, there are a few tips you can use. Your pork chops will be amazing every single time.

  • Leave the Layer of Fat:  There is a thin layer of fat around the outsides that you might be tempted to cut off, don’t. This fat adds instense flavor and moistness. Remove it after you cook it if you desire.
  • Season it well:  Pork on its own is a very mild flavored meat, so it does well with lots of seasoning. If you feel like you need more, don’t hesitate to add more and especially don’t forget to add some salt. Salt will help draw out the natural flavor of pork.
  • Don’t overlap:  You might have to cook your pork chops in batches, but whatever you do do not overlap them and if you can keep them from even touching. This allows the air to circulate around all the meat evenly and allows that incredible tasting crust to form on the outside.
  • Let it Rest:  Always allow your air fryer pork chops to rest before cutting into them. Give it at least 10 minutes before cutting into it. If you don’t let it rest when you cut into your pork chops all the flavorful juices will run out onto your plate or cutting board. Resting allows the meat fibers to relax, become tender, and soak in and redistribute all those succulent juicy flavors.
  • Take off the Chill: Like with all meat, you should take it out of the refrigerator at least 15-30 minutes before cooking. If your pork chops are too cold inside when added to the air fryer, the outside will get done before the inside has enough time to cook through. Resulting in underdone tough inside and burnt rubbery outside.

Juicy and tender air fryer Pork chops on a bed of mashed potatoes.

More Air Fryer Recipes

Air Fryers are one of the best kitchen inventions, as you must know by now. They make cooking easy, healthy and taste so amazing. Try some of these winning recipes in your air fryer tonight.

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Air Fryer Pork Chops

Air Fryer Pork Chops are the best pork chops ever! With a golden seasoned crust and fork tender juicy insides, it is makes these the perfect pork chops. 
Course Dinner, Main Course
Cuisine American
Keyword air fryer pork chops, pork chops
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Pork Chops
Calories 265kcal
Author Alyssa Rivers

Ingredients

  • 2 Bone Thick Cut Pork Chops
  • salt and pepper
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder

Instructions

  • Salt and pepper the pork chops. In a small bowl add the brown sugar, chili powder, paprika, Italian seasoning and garlic powder. Rub on the pork chops.
  • In the basket of your air fryer add pork chops. Turn the air fryer to 400 degrees and cook for 10 minutes. Then flip the pork chops and cook for an additional 5-7 or until no longer pink.

Nutrition

Calories: 265kcal | Carbohydrates: 14g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 86mg | Potassium: 537mg | Fiber: 1g | Sugar: 12g | Vitamin A: 543IU | Calcium: 35mg | Iron: 1mg



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Almond Joy Granola Bites


These Almond Joy Bites are delicious, bite-sized treats that pack in the healthy fats and wholesome grains. They are a great way to start the day. Or grab a few later for an afternoon snack!  Related Recipes: Homemade Chewy Peanut Butter Granola Monster Cookie Granola Quick & Easy Vanilla Almond Granola Ingredients  1/2 cup almond […]

The post Almond Joy Granola Bites appeared first on Something Swanky.



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The Vegan Leather Couches I Am Swooning Over

The Vegan Leather Couches I Am Swooning Over

I moved to Manhattan after grad school in 2010, and since then I’ve lived in 7 different apartments. Started out in a 5th floor walk up on the Upper East Side with my best friends, and now a husband and two kids later I’ve landed in my favorite apartment yet. 

We decided it was time to redecorate for this one. I love an airy, minimalistic look that is still cozy. I also needed it to be functional because… children. So I started by picking out the couches, which to me were the most important pieces of the living room, and then filled in the rest from there. 

I stumbled upon the Albany Park brand and IMMEDIATELY fell in love with their Park sectional and Park armchair. Like, I needed to have them. I knew I wasn’t going to be able to test them out prior, but I bit the bullet and went for them anyway. Let me tell you they are beautiful quality! The fabric is amazing, and they are so easy to clean (I just wipe them down). A great option for a family.

Albany Park is a has a few other sectional and chair style options, which makes the shopping experience way less overwhelming. They are also delivered to you within three days! No waiting 8-10 weeks for your custom couch to be delivered while you sit and watch TV on your floor (I speak from experience). The process is simple and easy. If you are on the hunt for a new sectional, I highly recommend!

15% off your purchase with Spinach15

 

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Brookie Cookies

Can't decide between your two favorite childhood sweets? Now you don't have to. Part brownie, part chocolate chip cookie, these Brookie Cookies hold the best of both worlds.

When done correctly, a dessert mashup is truly a thing of beauty. And these Brookie Cookies are a recent fave. Each element stays true to its original form. The brownie portion is chewy and chocolaty with a soft middle. The chocolate chip cookie half is puffy, chewy, and bakes to golden-edged perfection. The two textures compliment each other because they are so similar – soft baked – and yet they hold together well for a dunk in ice cold milk (which I recommend!). 

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Black Bean Soup

Black bean soup is easy to make, delicious, and healthy. It’s made with kitchen-staples like cans of black beans, carrots, onions, and spices so you can make this recipe anytime you’re craving Tex-Mex flavors.

A side of Bread is perfect for dunking in this tasty soup. And if you love black beans, also check out this Black Bean and Corn Salad.

A pot of black bean soup with a wooden spoon.

Quick and Easy Black Bean Soup

We love this recipe as it’s flavorful and super easy to make. You and your family can be sitting down to a healthy dinner in just 25 minutes. It doesn’t get better than that!

Most black bean soup recipes call for vegetable stock. While you can definitely do that if you want a vegetarian soup, we love to use beef broth. The flavor works really well in this recipe and makes the soup richer tasting. And while we usually use canned black beans, you can also make Black Beans in the instant pot for an even more budget-friendly meal.

How to Make Black Bean Soup

Making black bean soup is so easy! Here’s how you’ll do it:

  1. Sauté the veggies: onion, garlic, carrot, celery, and bell pepper.
  2. Now add the spices and stock to the pot.
  3. After you drain and rinse the beans, add ¾ of them to the pot. The rest get blended with a little soup stock before getting added to the pot. The blended beans give the soup a wonderful texture.

A closeup of a pot of bean soup.

Easy Black Bean Soup Variations

  • Stock: Make this a vegetarian black bean soup by using vegetable stock.
  • Corn: Add some frozen corn at the end of cooking
  • Tomatoes: Use fire-roasted tomatoes.
  • Add Some Spice! Use a minced jalapeño to make it spicy.

Best Soup Toppings!

We love soup toppings! Some of our favorites that go well with this soup are:

  • Tortilla chips (pictured are RiceWorks Sweet Chili Chips)
  • A dollop of sour cream
  • Some grated cheddar cheese
  • A squeeze of lime juice (this really adds a nice flavor to the soup)
  • Minced cilantro
  • Sliced or diced avocado

Black bean soup in a white bowl with avocado on top.

Popular Soup Recipes

Black bean soup in a white bowl with avocado on top.

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Black Bean Soup

Black bean soup is easy to make, delicious, and healthy. It's made with kitchen-staples like cans of black beans, carrots, onions, and spices so you can make this recipe anytime you're craving Tex-Mex flavors.
Course Dinner, Main Course, Soup
Cuisine American, Tex Mex
Keyword black bean soup, black bean soup recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 64kcal
Author Kristen Stevens

Ingredients

  • 2 tablespoons cooking oil
  • 1 medium onion, minced
  • 3 garlic cloves, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 red pepper, diced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 1/2 teaspoon chili flakes (optional)
  • 6 cups beef stock
  • 4 15-ounce cans black beans, drained and rinsed

Optional toppings:

  • sour cream
  • cheddar cheese
  • cilantro
  • lime juice
  • tortilla chips
  • avocado

Instructions

  • Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook for 3 minutes, until the onion is transparent. Add the carrots, celery, and red pepper to the pot and cook for 5 minutes, until the vegetables begin to soften.
  • Add the cumin, chili powder, oregano, chili flakes (if using), and stock to the pot and bring it to a boil.
  • While the soup comes to a boil, drain and rinse the cans of beans. Add 3 cans (or ¾ of the beans if you rinsed them together) to the pot. Add the remaining beans to your blender. Add a couple of scoops of the soup to the blender and blend on high until the beans are smooth. Pour them back into the pot.
  • Season the soup to taste with salt and pepper then serve with any or all of the optional toppings.

Nutrition

Calories: 64kcal | Carbohydrates: 4g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 384mg | Potassium: 396mg | Fiber: 1g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg



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Instant Pot Creamy Parmesan Chicken and Rice

Have one of the most decadent and delectable dinner in no time with this Instant Pot Creamy Parmesan Chicken and Rice. With savory mushrooms, tender rice, and juicy chicken it’s a winner, winner, chicken dinner!

Instant pots are a dream appliance since they are faster, more forgiving and it creates spectacular food. Try these instant pot favorites like this Lemon Garlic Chicken, 10 minute Spaghetti, and Chili.

Instant pot chicken and rice is easy, creamy and so delicious.

Instant Pot Chicken and Rice

Everyone has those days that there is just not enough hours in the day to get everything done. Then when it is dinner time you have no time to cook what you had planned. This is when instant pot creamy parmesan chicken and rice recipe comes to save the day. The cream and parmesan creates such a dreamy creamy texture your whole family is going to love. Tender and juicy bites of chicken provide flavor and protein. And don’t forget the mushrooms, they add a great umami flavor to this delicious instant pot chicken and rice. It is the perfect chicken and rice combination!

Chicken and rice is a great comfort food. With the sensational creaminess and flavor it just fills you up perfectly. Instant pot chicken and rice is just one way to enjoy this comfort food. For more variations of chicken and rice try my casserole, one pan or this fiesta skillet recipe. Serve any of these main dishes with a batch of rolls and a nice green salad. Now you have a complete dinner that everyone will love!

Creamy Parmesan Chicken and Rice Ingredients

Simple ingredients creates this incredible chicken dish. No creamed soups in this instant pot chicken and rice. The pressure cooker does the work infusing the chicken with flavor and creating tender rice. This comes together quickly.

  • Olive Oil: For sautéing
  • Onion: Finely chopped.
  • Chicken: Cut into bite sized pieces.
  • Italian Seasoning: A perfect blend of spices.
  • Salt and Pepper:To taste
  • Chicken Broth: Creates the flavor and cooks the rice.
  • Rice: Rinse your rice. I used jasmine
  • Mushrooms: Sliced or roughly chopped
  • Heavy Whipping Cream: This creates the creaminess of the dish.
  • Shredded Parmesan Cheese: If you have it freshly grated is best.
  • Salt and Pepper: To taste
  • Chopped Parsley and Freshly shredded Parmesan Cheese for Garnish

Making Chicken and Rice in the Instant Pot

Just a little bit of sautéing is all you need to do and then let the instant pot take over with chicken and rice. A quick 8 minutes is all you need once it comes to pressure. Dinner is on the table in no time.

  1. Sauté: Set the instant pot to sauté. Add in olive oil and onion.
  2. Stir: Cook until it is almost tender and then add the chicken. Sprinkle the Italian seasoning and salt and pepper. Continue to sauté until no longer pink.
  3. Combine: Add in the chicken broth, rice, and mushrooms. Cover your instant pot and make sure it is in the sealed position. Cook on manual high for 8 minutes.
  4. Release: Carefully quick release the remaining pressure.
  5. Finish it: Stir in the heavy cream and parmesan cheese. Serve with freshly shredded cheese and chopped parsley for garnish.

Sauteing onions, chicken and making chicken and rice.

Tips for Amazing Instant Pot Chicken and Rice

Creating this instant pot chicken and rice is super simple, anyone can do it. Here are a few tips to make it irresistible.

  • Chicken: You can use chicken breasts or chicken thighs in this dish. Be sure to cut the chicken in the same bite sized pieces. This way the chicken will cook evenly.
  • Mushrooms: If you don’t love mushrooms, you can leave them out all together or sub them out for zucchini, squash or broccoli.
  • Rice: This instant pot chicken and rice recipe is written for white rice. Brown rice will take longer to cook so I don’t recommend it. I used jasmine rice in this recipe and it was delicious. Basmati is another great choice.
  • Creaminess: Instant pot chicken and rice is almost a risotto type consistency and texture.
  • Over cook:  Don’t leave the chicken and rice to naturally release. It will over cook the chicken and create a gluey rice consistency. You want to quick release once the timer goes off.
  • Can I use Whole Chicken? This instant pot recipe is written for chicken already cut up. Using whole chicken would increase the cooking time and over cook the rice.
  • Leftovers:  Keep leftovers in the fridge tightly sealed for up to 3-4 days. Reheat in the microwave till just warmed through.

Are You New to the Instant Pot Family?

If you are new to using the instant pot, welcome to the family! This instant pot chicken and rice is the perfect recipe to break in your new appliance. Here are some tips about your incredible appliance!

  • How it works: Instant pots are a form of pressure cookers. They work by creating heat and trapping it in a tight seal. This allows the temperature to be much higher than boiling point of water and the steam can’t escape. The steam cooks the food much more quickly than the traditional stovetop or oven cooking.
  • Can they explode?  There is that underlying fear the first time you use your instant pot that the pressure is going to build and explode. But unlike the pressure cookers of old, today’s instant pots have built in sensors (about 10 of them) that will turn the cooker off or reduce pressure if they detect anything wrong. You should be safe as long as you use it properly.
  • Why are they so great? Instant pots are kitchen marvels. They are used for rice cooker, vegetable steamer, and roast cooker. If you can cook it in the slow cooker or oven, you can probably cook it in the instant pot in less time. They enhance the flavor of your dish by literally forcing flavor into your dish. And my favorite reason I love instant pots is that when I come home from a long day and realize I didn’t get any chicken out of the freezer for dinner, it doesn’t matter. I can cook the chicken from frozen and in about an hour have tender, juicy chicken ready to eat.
  • Do Read Your Manual! There are dos and don’ts to using an Instant Pot. It’s important to get to know yours, so read the manual carefully and often.

Instant pot Chicken and rice in a bowl.

More Chicken Dinners to Try!

Chicken is a favorite protein to cook with. It’s so versatile, low fat and an incredible source of protein. Chicken and rice is just the beginning of the endless possibilities you can create with chicken. Here is some inspiration to try tonight.

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Instant Pot Creamy Parmesan Chicken and Rice

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Have the one of the most decadent and delectable dinner in no time with this Instant Pot Creamy Parmesan Chicken and Rice. With savory mushrooms, tender rice, and juicy chicken it's a winner, winner, chicken dinner!
Course Dinner, Main Course
Cuisine American
Keyword chicken and rice, instant pot chicken and rice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 People
Calories 409kcal
Author Alyssa Rivers

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 small onion diced
  • 1 1/2 pounds chicken cut into one inch cubes
  • 1 Tablespoon Italian seasoning
  • salt and pepper
  • 4 cups chicken broth
  • 1 1/2 cups rice rinsed (I used Jasmine)
  • 1 cup mushrooms sliced
  • 1/2 cup heavy whipping cream
  • 1/4 cup shredded parmesan cheese I prefer freshly shredded
  • salt and pepper to taste
  • chopped parsley and freshly shredded parmesan cheese for garnish

Instructions

  • Set the instant pot to sauté. Add in olive oil and onion. Cook until it is almost tender and then add the chicken. Add the Italian seasoning and salt and pepper. Continue to sauté until no longer pink.
  • Add in the chicken broth, rice, and mushrooms. Cover your instant pot and make sure it is in the sealed position. Cook on manual high for 8 minutes. Carefully quick release the remaining pressure.
  • Stir in the heavy cream and Parmesan Cheese. Serve with freshly shredded cheese and chopped parsley for garnish.

Nutrition

Calories: 409kcal | Carbohydrates: 41g | Protein: 17g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 690mg | Potassium: 375mg | Fiber: 1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 13mg | Calcium: 107mg | Iron: 2mg



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New York Style Cheesecake


This recipe for New York Style Cheesecake is a staple for any home cook. You can make a million different cheesecake flavors and unique cheesecake recipes using this one foundational recipe. Related Recipes Salted Caramel Chocolate Covered Cheesecake 60+ More Cheesecake Ideas Weight Watchers 1 Point Cheesecake Ingredients For the Crust:  18 whole graham crackers […]

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Crispy Air Fryer Egg Rolls

Egg Roll lovers, this Air Fryer Egg Roll Recipe is for you! Crispy, crunchy outside, tender filling inside, without the extra fat of frying or drying out from oven cooking. These are what you have been waiting for!

Air frying egg rolls is going to rock your world and be a total game changer. Try air frying these other delicious egg roll recipes for more appetizer wonders like this Philly Cheesesteak , southwest and this Avocado Egg Rolls.

Air Fryer Egg Rolls on a platter with dipping sauce.

Perfect Air Fryer Egg Rolls

Forget take out! These are so dynamite, you may never need to order out again. Combine these air fryer egg rolls with my other Chinese favorites like this Asian Glazed Chicken, Easy Fried Rice, Cream Cheese Wontons and 20 Minute Garlic Beef and Broccoli for a restaurant quality meal, only better. Now dinner is ready! Your family is going to love these! Serve them as appetizers a light dinner or party side dish and you will win everyone over.

It is a beautiful thing when a recipe and an appliance comes together to create such delicious meal. Using the air fryer creates that intense crispy outside. With tender, perfectly cooked insides. Air fryers are mini convection ovens, using circulating air to cook the food creates the unique method and outcome. It becomes a favorite way to cook for me and if you haven’t gotten on the bandwagon yet, it’s time. They are a healthier and usually faster way to cook your favorites.

Ingredients for Chicken Egg Rolls

Yes, this has a long ingredient list, but you will need it for these egg rolls. They all combine to create that amazing restaurant worthy taste. All of these ingredients can usually be found at your local grocery store in their asian aisle and produce sections.

  • Vegetable Oil: For sautéing
  • Garlic: Minced fresh garlic
  • Ginger: Fresh minced
  • Celery: Chopped
  • Coleslaw Mix: Look for this near the packaged salads
  • Ground Chicken: You can find ground chicken near the ground beef.
  • Oyster Sauce: Adds incredible authentic flavor.
  • Soy Sauce:  Helps create a umami flavor.
  • Toasted Sesame Oil: Adds richness
  • Sriracha: Adds that spicy kick.
  • Green Onions: Thinly sliced
  • Egg Roll Wrappers: You can find these in the produce section with the tofu.
  • Olive Oil Spray: This is just to help crisp the egg rolls.

Making Crispy Egg Rolls

With all those spectacular flavors these actually come together easily. The hardest part might be rolling the egg rolls themselves, but check out the pictures for step by step instructions. It’s actually super easy.

  1. Sauté: Heat oil in a pan and stir fry garlic, ginger, celery till fragrant.
  2. Cook:  Pour in the coleslaw mix and cook till the cabbage is wilted.
  3. Stir Fry: Add the ground chicken, oyster sauce, soy sauce, sesame oil and sriracha. Stir fry the chicken while breaking it up for 3-4 minutes.
  4. Remove: Once the chicken is cooked and there is no liquid left in the pan, stir in the green onions and remove from stove.
  5. Wrap: To wrap the egg rolls, place the egg roll wrapper so that one corner is towards you. Place a tablespoon of filling in the bottom half (towards you) and wrap that corner over the filling. Turn both sides over the wrapper and then continue rolling away from you (like a burrito), till you reach the end. Seal the edges with some water or a beaten egg. Repeat till all the wrappers are made.
  6. Air Fry: Spray the basket of the air fryer with olive oil spray.  Place the egg rolls in the basket and lightly spray the tops of the egg rolls with the olive oil spray.  Cook at 400 degrees for 6 minutes.  Then flip the egg rolls and cook for an additional 6 minutes.

 

Sauteing vegetables and chicken for egg rolls.

Why Should you Cook Egg Rolls in the Air Fryer?

  • EASY: If for no other reason, you should cook these egg rolls in the air fryer because it’s easy. Besides flipping them halfway through, you don’t have to babysit them. You will be free to do other things, it’s so nice, you can multitask!
  • Less Mess: Usually to get a good crispy outside and that authentic flavor you had to deep fat fry these babies. That usually leads to a hot oily splattered kitchen in the end. It’s a mess. In the air fryer everything is self contained and there is no extra oil.
  • It is Healthier:   If you go to all the trouble of sautéing vegetables and chicken and creating the best filling ever, you should be able to eat as many as you want without the guilt. With air frying you can. No bathing these egg rolls in grease and fat. It’s such a healthier way to cook egg rolls and get all the flavor and texture you adore. So eat them all if you wish. I won’t tell.

Step by step rolling illustrations of rolling egg rolls in egg roll wrappers.

Tips for the Best Air Fryer Chinese Egg Rolls

Air Fryer Egg Rolls are pretty dang amazing and hard to mess up. That being said here are a few tips to help you on the way.

  • Seal it: Make sure you seal up your egg rolls so the filling doesn’t spill out. Use either water or egg wash to dampen the edges so they stick together. I like to use a brush to dampen the edges, that way my fingers don’t get sticky.
  • Don’t Overcrowd: For the air fryer to optimally cook your egg rolls make sure there is space between them. This way the air can circulate around the egg rolls, cooking them evenly. Cook them in batches if you need to and keep them warm in a 200 degree oven on a cookie sheet.
  • Flip and Spray: When you flip your egg rolls half way through, you can spray the other side with olive oil if you think it needs it. It may not.
  • Keep them Damp: To prevent your egg roll wrappers from drying out cover the ones you are not using with a damp paper towel. This will keep them pliable and fresh.

Egg rolls ready to air fry.

What Sauce Should I Use?

We like a good sweet chili sauce with these air fryer egg rolls. You can also use hoisin sauce, soy sauce, sweet and sour or a spicy orange sauce. Pick a favorite or try something new.

Crispy and golden brown air fryer egg rolls.

Make Ahead and Freezing Homemade Air Fryer Egg Rolls

This air fryer egg roll recipe is ideal for making ahead of time and freezing for those times when you need egg rolls fast.

  • Make a double batch of the filling and roll the egg rolls as directed.
  • Place the egg rolls on a cookie sheet to flash freeze for about an hour to an hour and a half. This will prevent the egg rolls from sticking together in the freezer
  • Transfer the egg rolls to a freezer safe ziplock bag or container and store in the freezer for up to 3 months.
  • To cook, remove the egg rolls from the freezer and place in the air fryer, coating the outsides with oil. Cook at 400 degrees and add 1-2 minutes per a side till heated through.

Perfectly cooked and filled cross section of an egg roll.

More Air Frying Loving Recipes to Try

Air frying is just the thing to do these days. It’s healthier, it’s faster, it’s just plain better. Air frying doesn’t heat up your oven but it can still produce exquisite dishes. You’ve got to try these other Air fryer recipes. They are so delicious.

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Air Fryer Egg Rolls

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Egg Roll lovers, this Crispy Air Fryer Egg Roll Recipe is for you! Crispy, crunchy outside, tender filling inside, without the extra fat of frying or drying out from oven cooking. These are what you have been waiting for!
Course Appetizer, Dinner, Main Course
Cuisine Asian American
Keyword air fryer egg rolls, Chicken Egg Rolls, chinese egg rolls, Egg Rolls
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12 Egg Rolls
Calories 97kcal
Author Alyssa Rivers

Ingredients

  • 2 Tablespoon vegetable oil
  • 1/2 Teaspoon minced garlic
  • 1/2 Teaspoon minced ginger
  • 1/2 cup finely chopped celery
  • 2 cups coleslaw mix
  • 1/2 pound ground chicken
  • 3 Tablespoon oyster sauce
  • 1 Tablespoon soy sauce
  • 1 Teaspoon toasted sesame oil
  • 1 Tablespoon sriracha
  • 1/2 cup chopped green onions
  • 12 egg roll wrappers
  • olive oil spray

Instructions

  • Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. Add the coleslaw mix and cook till the cabbage is wilted.
  • Add the ground chicken, oyster sauce, soy sauce, sesame oil and sriracha. Stir fry the chicken while breaking it up for 3-4 minutes. Once the chicken is cooked and there is no liquid left in the pan, stir in the green onions and remove from stove.
  • To wrap the egg rolls, place the egg roll wrapper so that one corner is towards you. Place a tablespoon of filling in the bottom half (towards you) and wrap that corner over the filling. turn both sides over the wrapper and then continue rolling away from you (like a burrito), till you reach the end. Seal the edges with some water or a beaten egg. Repeat till all the wrappers are made.
  • Spray the basket of the air fryer with olive oil spray. Place the egg rolls in the basket and lightly spray the tops of the egg rolls with the olive oil spray. Cook at 400 degrees for 6 minutes. Then flip the egg rolls and cook for an additional 6 minutes.

Nutrition

Calories: 97kcal | Carbohydrates: 9g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 327mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg

Egg rolls on a plate and one being dipped in sauce.



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