5 Minute Air Fryer Biscuit Pizzas

5 Minute Air Fryer Biscuit Pizzas are the perfect solution to snack time or dinner time! Super easy and versatile these pizzas bake to perfection in the air fryer.

Pizza is a favorite at our house and when it’s homemade and super easy, it is the best!  I am adding this biscuit pizza to these already tried and true favorites, Stromboli, Homemade Pizza and Air Fryer Pizzas.

Air fryer biscuit pizzas with pepperoni and olives.

Quick and Easy Biscuit Pizzas

This 5 minute biscuit pizza recipe is the quick and easy! The biscuits cook up a tender almost flakey crust that’s absolutely luscious. Topped with your favorite pizza sauce and your favorite pizza toppings, it just can’t be beat. The circulating air that is the cooking element for air fryers heats the pizzas evenly creating the ideal crust. Not only is the crust flakey, buttery and heavenly, but the toppings get cooked perfectly too. These are going to become a family favorite!

I love kid friendly dinners, just like these english muffin pizzas, these biscuits are a kids dream. They can roll out the dough, and put on their own toppings. My kids tend to eat better when they help make it. These are easy enough and fast enough you can make them for dinner or great after school snack. This is going to change pizza night at your house. You are going to love the results the air fryer gives these biscuit pizzas. It is so good, you have to try them!

Air Fryer Biscuit Pizza Ingredients

Simple ingredients that you can find easily at your local grocery store make this super easy. Buy an extra can of biscuits so you always have some on hand. That way you can have these whenever the craving strikes.

  • Refrigerated biscuits: Regular or grand biscuits. If you use grand see note below.
  • Pizza Sauce: Use your favorite jarred or homemade.
  • Desired Toppings: I used mini pepperonis and olives.
  • Mozzarella Cheese: Shred your own for the best results.
  • Olive Oil Spray: Avoid sprays with additives, they can ruin your air fryer basket over time.

Only 5 Minutes to Make!

Roll them out, top them and bake them! These biscuit pizzas are done from start to finish in about 15 minutes. Ideal for a crazy weekday or lazy weekend. Pair with a salad and some bread sticks and you have dinner done!

  1. Preparation: Lightly spray the bottom of your air fryer with olive oil spray.
  2. Biscuits:  Flatten each biscuit in the bottom of your air fryer basket.
  3. Sauce: Spread with 1 Tablespoon pizza sauce.
  4. Top: Add desired toppings, I used mini pepperonis and sliced olives.
  5. Cheese: Sprinkle with mozzarella cheese.
  6. Bake: Turn air fryer to 350 degrees and bake for 5 minutes or until golden.
  7. Note: If you use grand biscuits, just increase the cooking time to 8-10 minutes and only two will fit in the air fryer.

Biscuit pizzas in air fryer with sauce, then pepperoni, olives and cheese.

Tips for the Best Biscuit Air Fryer Pizzas

These biscuit air fryer pizzas are perfect for a pizza party. Have all the biscuits ready to go and a buffet of toppings, see below for ideas. Your party goers can make their own pizzas, which everyone loves to do. Have extra biscuits on hand. These are so fun and good, they’ll want more than just one!

  • Spray: Like I have mentioned before, do not use non stick sprays in your air fryer. The additives will ruin your air fryer basket over time. Use only oil sprays. You can make your own by placing oil in a pump or spray dispenser.
  • Make: It might be easier for your kids, guests etc., to make their pizzas before you place them in the air fryer. If this is the case be sure to flour the surface of your cutting board, counter or cookie sheet. Whatever you happen to be using. This way they will come up easily. Use a large spatula to transfer to your air fryer basket.
  • Keep your toppings Small: Chop your toppings up small. This way they will cover your pizza evenly and cook evenly too.
  • Store: If you have leftovers keep them in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 350 degrees for 2 minutes.

Perfectly baked air fryer biscuit pizzas.

Variations for Air Fryer Mini Pizzas

Pizza these days comes in all sorts of varieties, and there is no reason these biscuit pizzas cannot do the same. If you can imagine it, you can make it. Here are some ideas to get you started.

  • Sauces:  This is the base of great flavor. Your creations will start here. Think BBQ Sauce, Alfredo, Marinara, or a simple brush of olive oil and fresh garlic.  And don’t forget to try pesto sauce, oh yum!!
  • Toppings: The list here is endless. Start with your meats; chicken, pepperoni, salami, sausage, hamburger, bacon and ham. Then add your vegetables; peppers, zucchini, onions, pepperoncini, olives, mushrooms, tomatoes, spinach, tomatoes, artichokes, and pineapple.
  • Cheese: Your going to want to put your cheese on last, so it keeps everything in place. Besides the standard mozzarella try using cheddar, provolone, havarti, blue cheese, gouda, parmesan, gorgonzola, and  Pecorino-Romano.

Biscuit air fryer pizza on a plate with cheese pepperoni and olives.

More Air Fryer Inspiration

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Air Fryer Biscuit Mini Pizzas

5 Minute Air Fryer Biscuit Pizzas are the perfect solution to snack time or dinner time! Super easy and versatile these pizzas bake to perfection in the air fryer.
Course Dinner, Main Course
Cuisine American
Keyword air fryer biscuit mini pizzas, air fryer pizza, mini pizzas
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 pizzas
Calories 255kcal
Author Alyssa Rivers

Ingredients

  • 1 can regular refrigerated biscuits*
  • 1/4 cup pizza sauce

Desired Toppings

  • I used mini pepperonis, sliced olives
  • 1 cup shredded mozzarella cheese
  • olive oil spray

Instructions

  • Lightly spray the bottom of your air fryer with olive oil spray. Flatten each biscuit in the bottom of your air fryer basket.
  • Spread with 1 tablespoon pizza sauce.
  • Add desired toppings. I used mini pepperonis and sliced olives.
  • Sprinkle with Parmesan Cheese.
  • Turn air fryer to 350 degrees and bake for 5 minutes or until golden.

Notes

*If you use grand biscuits, just increase the cooking time to 8-10 minutes and only two will fit in the air fryer.

Nutrition

Calories: 255kcal | Carbohydrates: 29g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 672mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg



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More than 50 Dessert Mousse Recipes


50 Dessert Mousse Recipes Get more than 50 of the BEST Dessert Mousse Recipes right here, including Nutella Mousse Cake, White Chocolate Snickerdoodle Mousse, Healthy Chocolate Mousse, and more! Related Recipe Collections: 75 Jell-O and Pudding Recipes 145 Healthy Chocolate Desserts 25 Cool No Bake Pies Mousse Recipes Questions & Answer What is the difference […]

The post More than 50 Dessert Mousse Recipes appeared first on Something Swanky.



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Slow Cooker General Tso’s Chicken

Slow Cooker General Tso Chicken is a super easy meal with an amazing sweet and savory sauce with a little bit of heat! This is way better than takeout!
Asian food and slow cooker just go together, it gives time for the meat to soak up all those intense flavors. For instance in this slow cooker Chicken, Beef and Kung Pao Chicken, the flavors just explode because of the long slow simmer.
Slow Cooker General Tso's Chicken in a white bowl.

General Tso Chicken

I made this recipe four years ago and the pictures weren’t doing it justice. We love asian inspired meals here at our family so of course this was one of the first recipes to make its debut on the blog. We have it quite often at our house and it is incredible. I love being able to make better than takeout right at home!  It was time to update the pictures on here and my family was reminded about how much we love it. Everyone devoured it including my youngest two year old.

The rich and dark sauce in this meal is incredible. It is sweet and savory with just a little bit of heat. I always have to hold out the red pepper flakes until the end just for my kiddos, but it has such incredible flavor. The sauce is thick on the chicken and it is perfect served over rice with some vegetables.  I know this is a meal that your family is going to love! You will make it again and again.

Ingredients For Slow Cooker Chicken

Simple ingredients that combine to create magic in the slow cooker. You are going to love this easy way of getting better than take out at home.

  • Chicken Breasts: Skinless, boneless and cut into one inch cubes.
  • Cornstarch: This will create that crispy outside.
  • Vegetable Oil: To fry the chicken in before slow cooking.
  • Hoisin Sauce: This sweet and salty sauce can be found in the asian aisle with the soy sauce, and other asian sauces.
  • Soy Sauce: Can use regular or low sodium with great results.
  • Brown Sugar: Adds a bit of sweet to combat the heat.
  • Garlic: A necessary ingredient for this incredible chicken.
  • Rice Wine Vinegar: Adds that bit of zing that’s awesome.
  • Sesame oil: Adds intense flavor.
  • Dry Ginger: Blends easy and has just the right amount of flavor and heat.
  • Crushed Red Pepper: This brings the heat.
  • Green Onions, Sesame Seeds, Additional Red Pepper Flakes: These are all optional but all worth the extra effort to have them ready to go.

Making Incredible Slow Cooker General Tso Chicken

Start by adding a simple breading to the outside, then pan fry the edges for just a few minutes. This is an extra step, but you will love the crispy edges. The chicken has a tender and juicy center by doing this extra step. If you want to just dump the chicken in with the sauce and let it do its thing you can as well.

  1. Mix: In a mixing bowl add the chicken and cornstarch. Toss until the chicken is completely coated in the cornstarch.
  2. Brown: In a medium sized skillet over medium high heat add oil and cook the chicken until the chicken is slightly brown but not cooked throughout. Put in the bottom of a slow cooker.
  3. Whisk: In a small mixing bowl whisk together hoisin sauce, soy sauce, brown sugar, garlic rice wine vinegar, sesame oil, ginger and crushed red pepper. Pour on top of chicken in the slow cooker.
  4. Cook: Cook on low heat for 3-4 hours or until chicken is cooked throughout.
  5. Serve: Serve over rice and garnish with green onions, sesame seeds and red pepper flakes if desired.
  6. Note:  If you are cooking the chicken without browning in the skillet first, when chicken is finished cooking, remove the chicken and add 1 Tablespoon cornstarch to the sauce. Add the chicken back to the crockpot and cook for an additional 15 minutes until the sauce thickens up. Chicken could also take longer to cook, closer to 4 hours.

Slow Cooker General Tso's Chicken in a slow cooker.

Tips for Tender and Juicy Chicken

This is truly one of my all time favorites along with Crispy Sweet and Sour Baked Chicken or Baked Honey Sesame Chicken. I can’t decide, but either way they are all super easy, and super delicious.

  • Chicken: I used boneless skinless chicken breasts, but you can also use boneless skinless chicken thighs. Be sure to cut them all the same side so they’ll cook evenly.
  • Coating: It’s true you don’t have to pre brown them in the oil with the cornstarch, but the extra crispiness and coating make it more like a restaurants. Plus it just tastes so much better. If you choose not to do this step. Be sure to check the notes for how to thicken the sauce.
  • Serve: Our favorite way to eat this is over rice. But this is also great over brown rice, cauliflower rice and quinoa.  It would also be amazing over a salad or roasted vegetables.
Slow Cooker General Tso's Chicken with a wooden spoon.

How to Store Easy General Tso Chicken

America loves its Asian food. You know you are getting great quality ingredients with incredible flavor in the comfort of your own home. You have to try these tried and true recipes! You are going to love them.

  • Store: Keep for up to 4 days in the fridge in an airtight container.
  • Freeze:  In an airtight freezer safe bag for up to 3 months. Let thaw in the fridge overnight and rewarm on the stove in a skillet or microwave.
Slow Cooker General Tso's Chicken over white rice.

More Asian Inspired “Better than Takeout” Recipes

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Slow Cooker General Tso’s Chicken

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Slow Cooker General Tso's Chicken is a super easy meal with an amazing sweet and savory sauce with a little bit of heat! This is way better than takeout!
Course Dinner, Main Course
Cuisine Asian American
Keyword general tso chicken
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 5
Calories 312kcal
Author Alyssa Rivers

Ingredients

  • 4 boneless skinless chicken breasts cut into one inch cubes
  • 1/4 cup cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 cup hoisin sauce
  • 2 T soy sauce
  • 1/2 cup brown sugar
  • 3 cloves garlic minced
  • 3 Tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/4 tsp dry ginger
  • 1/2 tsp crushed red pepper more or less to liking
  • Optional garnish green onions, sesame seeds, additional red pepper flakes

Instructions

  • In a mixing bowl add the chicken and cornstarch. Toss until the chicken is completely coated in the cornstarch. In a medium sized skillet over medium high heat add oil and cook the chicken until the chicken is lightly brown but not cooked throughout. Put in the bottom of a slow cooker.
  • In a small mixing bowl whisk together hoisin sauce, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, ginger and crushed red pepper. Pour on top of chicken in the slow cooker.
  • Cook on low heat for 3-4 hours or until chicken is cooked throughout. *see note
  • Serve over rice and garnish with green onions, sesame seeds and red pepper flakes if desired.

Video

Notes

If you are cooking the chicken without browning in the skillet first, when chicken is finished cooking, remove the chicken and add 1 Tablespoon cornstarch to the sauce. Add the chicken back to the crockpot and cook for an additional 15 minutes until the sauce thickens up. Chicken could also take longer to cook, closer to 4 hours.

Updated on February 19, 2021

Originally Posted on September 29, 2018

Nutrition

Calories: 312kcal | Carbohydrates: 41g | Protein: 21g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 59mg | Sodium: 962mg | Potassium: 419mg | Fiber: 1g | Sugar: 29g | Vitamin A: 85IU | Vitamin C: 1.7mg | Calcium: 35mg | Iron: 0.9mg
 This was the old picture. Wasn’t too awful compared to some but I didn’t even spell Tso’s right! haha



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Friday Food Bites: February 26, 2021

Carnell Willoughby, owner of Willobeez Soulveg

There’s a lot happening in the Columbus restaurant world; here’s the latest for this week:

  • North Market announced its newest vendor, Willowbeez Soulveg, a vegan soul food restaurant, coming this spring to the old Pistacia Vera stall in the market’s northwest corner.
  • Multiple outlets have reported on Jackie O’s Brewery’s plans to add a substantial, two-level rooftop patio to its taproom on Fourth Street in downtown Columbus.
  • Cajun Boil Bar in Reynoldsburg added its second location this week at 1748 E. Dublin Granville Rd.
  • Multiple sources also reported that The Top Steakhouse plans its first expansion in about 30 years: a large patio, set to open late spring.
  • Business First reported two items this week: the Jimmy V’s near German Village is now Double Take Bar & Grill, and Lola’s Kitchen + Bar plans a return to downtown.
  • Columbus Monthly has partnered with Columbus Food Adventures to feature the 10 eateries included in the magazine’s Best New Restaurants 2021. The delivered meals will be available March 9-13 and 16-20. Get more details and tickets at columbusmonthly.com/bnr
  • There’s less than a week left to support Boxwood Biscuit Co.‘s IndieGoGo campaign to help the build out of their brick-and-mortar home at 19 W. Russell. St. in the Short North.

Want to keep up with more? Follow me on Instagram at @breakfastwithnick, check out the news archives, follow our Current Cravings, or…

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Irish Cream Coffee Milk Punch

Toast St. Patrick's Day with this rich and decadent Irish Cream Coffee Milk Punch. It's an easy fix that tastes like a grown-up version of your favorite sweet iced coffee drink. 

Next week ushers in a whole new month, and along with it, a couple of occasions worth celebrating. St. Patrick's Day will be here before you know it, and the spring equinox follows just three days later. I'm excited to plan an Irish meal with all the fixin's, and the promise of some sunshine? Count me in!

This milk punch is a delicious way to celebrate St. Paddy's, but it would also be welcome long after the holiday when warm weather truly sets in. It's a real treat for any iced coffee lover.

Continued, click to read more…



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Brownie Mix Cookies Recipe


Brownie Mix Cookies Recipe Gooey chocolate insides and crackly tops make this brownie mix cookies recipe the ultimate combo of brownies and cookies. Try mixing in your favorite candies or eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You’ll be in heaven! Related Recipes: Better than Box Mix Brownies Ultimate Cake […]

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Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta is pretty much a one pan wonder you will want to cook over and over again!  Perfect for a busy night, this is a hearty comforting dish that will truly satisfy.

Creamy Tuscan flavor is exquisite, divine and goes are favorites on my blog. These tried and true tuscan recipes are a perfect example, try Creamy Tuscan Scallops, Shrimp or Chicken.

Creamy Tuscan Sausage Pasta in a pan garnished with parmesan.

Italian Sausage Pasta

This is super easy pasta that will taste like you slaved over it all day. This Tuscan pasta has tender pasta, savory sausage, flavorful sun-dried tomatoes and spinach all smothered in a creamy decadent sauce. It’s insanely delicious and it’s fast. You can even argue that it’s made in one pan, especially if you already had pasta already cooked. This creamy sausage pasta hits the spot when comes to wanting something full of flavor and comforting. It’s going to become a quick family favorite.

This will feel like you’re eating at a fancy restaurant or having an intimate dinner for two all in the comfort of your own home. Pair this with a side of breadsticks, some roasted vegetables and a tasty chocolate dessert and you have fine dining on busy weekday at home. Whether it’s your first time with a Tuscan sauce or not, you have to try this tonight! You are going to love the way the sausage and sun-dried tomato come together in this sauce. It’s heavenly.

What Does “Tuscan” Mean?

Tuscan food is based on the Italian idea of cucina povera or “poor cooking.” It’s a concept of cooking that started very literally. It means simple meals that are inexpensive and could easily be made into large amounts. For instance this recipe can be doubled super easily as could this Tuscan pasta salad or vegetable and chicken stew. They are filling dishes that taste amazing without super expensive ingredients.

Tuscan cooking doesn’t use complicated seasonings or elaborate ingredients or even fancy creations. This is because they focus on using fresh, high quality ingredients that bring out incredible flavors without the extras. It’s delicious done simply and done right!

Ingredients for Sausage Pasta

Creating this creamy dish is fast and easy and doesn’t take a bunch of crazy ingredients. Pick your favorite type of ground sausage, pork, chicken and turkey all work really well. And you can control the spice level by what kind of sausage you get. Look for sun dried tomatoes either in the produce section or the canned vegetable aisle.

  • Penne Pasta: Cook the pasta al dente
  • Ground Sausage: Pick your favorite kind, mild, or spicy.
  • Olive Oil: Olive oil goes perfectly with this Italy inspired dish.
  • Heavy Cream: This will create the creaminess in the sauce.
  • Chicken Broth: Adds richness and flavor.
  • Garlic Powder: Garlic is great flavor in this tuscan pasta.
  • Italian Seasoning: I love this seasoning, it has all the great spices together. You can make your own here.
  • Parmesan cheese: Love this cheese with this dish. Fresh is best if you have it.
  • Spinach: Gives color, vitamins and nutrition.
  • Sun Dried Tomatoes: Sweet and savory, these are just too good.

Making Pasta with Sausage

Truly this dish couldn’t be easier. You are going to love that it tastes so amazing but is so simple to through together. It’s perfect for a busy weekday, or a quiet weekend. Either way you have to try it!

  1. Pasta:  Bring a large pot to boil and cook the pasta according to package directions.
  2. Sausage: In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate
  3. Sauce: Add the heavy cream, chicken broth, garlic powder, Italian seasoning and parmesan cheese.  Whisk over medium high heat until it starts to thicken. Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.

Cooking the sausage, making the cream sauce and mixing it all together in the pan.

Tips and Variations for Tuscan Sausage Pasta

Use your imagination and what you have on hand to create this splendid dish.

  • Pasta: I love using pasta that can really soak up the sauce and hold it in its crevices. For this creamy sausage pasta you can use almost any pasta you like, even spaghetti if that’s what you have on hand. Try cavatappi, rigatoni, conchiglie, or fusilli for fun and ease.
  • Al dente: Cook your pasta al dente. This means that the pasta is tender but is still chewy and holds it shape with a bit of firmness. This will allow the pasta to absorb the sauce a bit and hold on to the flavor in every bite.
  • Sausage: You can use just about any sausage you would like. I prefer to use Italian sausage, which is just sausage flavored with Italians type spices versus regular sausage, but both will work. Italian sausage can be found in both mild and spicy, and either taste amazing. For lower fat versions try chicken or turkey Italian sausage.
  • Heavy Cream:  You can use half and half instead of heavy cream to also cut a few calories but it won’t quite have that richness.
  • Spinach: If you don’t have fresh spinach, frozen will work. Be sure to really squeeze out any of the extra liquid. Kale and Swiss chard can also be used.

How to Store Creamy Tuscan Sausage Pasta

Like most Italian dishes, they are almost better the next day after the flavors have had time to meld together. Keep leftovers tightly covered in fridge for up to 4 days.

You can also keep this frozen for up to 4 months. Thaw overnight in the fridge and reheat in the microwave or on the stove. If it needs thinning add a bit of chicken broth or water as it heats.

Tuscan sausage pasta in a white bowl with a fork.

More Pasta Recipes to Devour

Pasta is an ideal comfort food, its customizable, filling and a great energy source. Adding pasta to leftovers is a great way to stretch meals and make them go further. Pasta is tender and you can flavor it in so many ways and with so many different foods, and it all just works. Pasta comes in so many fun shapes too. Try something new the next time you are at the store and grab a type of pasta you’ve never tried before. It puts a fun spin on old favorites. Need a new way to serve up pasta tonight? Try one of these tried and true favorites for dinner that’s guaranteed to win the family over.

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Creamy Tuscan Sausage Pasta

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Creamy Tuscan Sausage Pasta is pretty much a one pan wonder you will want to cook over and over again!  Perfect for a busy night, this is a hearty comforting dish that will truly satisfy.
Course Dinner, Main Course
Cuisine Italian, Italian American
Keyword italian sausgae pasta, sausage pasta
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 People
Calories 778kcal
Author Alyssa Rivers

Ingredients

  • 8 ounce penne pasta uncooked
  • 1 Pound Ground Sausage
  • 2 Tablespoons olive oil
  • 2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1 cup parmesan cheese
  • 2 cups spinach chopped
  • 1/2 cup sun dried tomatoes

Instructions

  • Bring a large pot to boil and cook the pasta according to package directions.
  • In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate.
  • Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.

Nutrition

Calories: 778kcal | Carbohydrates: 37g | Protein: 25g | Fat: 59g | Saturated Fat: 28g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 875mg | Potassium: 687mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1439IU | Vitamin C: 6mg | Calcium: 281mg | Iron: 3mg

 



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Sheet Pan Teriyaki Salmon and Vegetables

This easy, delicious Sheet Pan Teriyaki Salmon and Vegetables (I seriously devoured this, it was THAT good) is made all on one sheet pan and ready in 20 minutes!


Sheet Pan Teriyaki Salmon and Vegetables

I’m a huge fan of sheet pan meals as they are a huge kitchen time saver! I like to line the sheets with foil or parchment for easy clean-up, completely optional. Here I marinated the fish, then cooked the sauce down on the stove to create a glaze over the fish (I highly recommend this) but if you wish to skip this step, it will still taste fine.

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Italian Cream Cake Cookies Recipe


Italian Cream Cake Cookies These Italian Cream Cake cookies have a melt-in-your-mouth shortbread base rolled in toasted pecans and coconut and topped with cream cheese frosting. With an easy recipe and simple ingredients, these cookies might even be better than an actual Italian cream cake. Related Recipes: Whipped Shortbread Thumbprint Cookies Carrot Cake Cookies Cream […]

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Cheesy Eggplant Gnocchi Caprese

Cheesy Eggplant Gnocchi Caprese is made with diced eggplant simmered in a garlicky tomato sauce with gnocchi, spinach, melted bites of fresh mozzarella and fresh basil. So good!


Eggplant Gnocchi Caprese

This Cheesy Eggplant Caprese Gnocchi Skillet is perfection. It’s meatless yet crave-worthy with a healthy helping of vegetables: eggplant, tomato, and spinach. Plus, it comes together in under 30 minutes. Another favorite gnocchi recipe is this Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce, and for a low-carb version, try my Cauliflower Gnocchi.

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The post Cheesy Eggplant Gnocchi Caprese appeared first on Skinnytaste.



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