Chicken Cacciatore

Chicken Cacciatore is a rustic Italian chicken dish made with bell peppers and mushrooms simmered in tomato sauce.

Chicken Cacciatore

It’s great over pasta, polenta or mashed potatoes. This is the version my Mom always made for us when I was a child, which I’ve always loved. I modified Mom’s recipe to make it a bit leaner by removing the chicken skin and fat and using less oil. For more ways to cook this delicious dish, try my Instant Pot and slow cooker chicken cacciatore recipes.

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Chicken Romano Meatballs

These flavor-packed Chicken Romano Meatballs stuffed with Romano cheese, herbs, and garlic are topped with a lemony white wine pan sauce.


Chicken Romano Meatballs

These Chicken Roman Meatballs take all the classic Italian Chicken Romano flavors and stuff them into a meatball. The meatballs are served in a light, lemony pan sauce that is wonderful over pasta. More of my favorite chicken meatball recipes are these Chicken Marsala Meatballs, Harissa Chicken Meatballs, and Buffalo Chicken Meatballs.

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1487 Brewery | Plain City, OH

1487 Brewery | Facebook | T: @1487brewery | IG: @1487_brewery
7620 Industrial Pkwy. (map it!)
Plain City, OH 43064
(614) 536-1487

Open Tues-Wed, 4-10p; Thurs, 11a-10p; Fri-Sat, 11a-11p; Sun, 11a-6p (brunch served Sun, 11a-4p)
Vegetarian/vegan/gluten free? Y/Y/N
Kid-friendly? Y

Visited: Sunday, August 22, 2021 at 2 p.m.

Breweries and brunch are a winning combination in my book, especially those that include big outdoor spaces. So we were pretty excited when the folks from the new 1487 Brewery in Plain City invited us to try their Sunday brunch.



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Beef Stew with Pumpkin

This hearty beef stew cooks low and slow on the stove with pumpkin (or butternut/acorn squash) added when the beef is tender. Serve with crusty bread to soak up every last drop!


Beef Stew with Pumpkin

When the temperature starts to drop, I love to warm up with a comforting bowl of stew. Therefore, this Beef Stew with Pumpkin hits the spot! It’s made with chunks of beef brown with onions and garlic and then cook on low in a mixture of broth and red wine until tender. The stew is flavored with oregano, thyme, and bay leaf, and fresh pumpkin or winter squash is added halfway through. For some different beef stew recipes, try this Beef and Kabocha Squash Stew and Carne Guisada (Latin Beef Stew).

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Chicken Cutlet Caprese Salad

Chicken Cutlet Caprese Salad takes advantage of end-of-summer heirloom tomatoes with lightly pan-fried chicken cutlets, fresh mozzarella, and basil.


Chicken Cutlet Caprese Salad

This Chicken Cutlet Caprese Salad is the perfect salad for dinner. It’s hearty and flavorful, and I know you’ll crave it again and again! I love a classic caprese salad, so I’m always coming up with new variations using the same flavors. Plus, it’s an excellent way to use up the last of my tomatoes in my garden. For some of my other favorite caprese recipes, try my Caprese Chicken Skillet and Air Fryer Burst Tomato Burrata Caprese Salad. You may also love this Air Fryer Chicken Milanese!

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Friday Food Bites: September 10, 2021

A full spread from Preston’s and Honey’s.

There’s a lot happening in the Columbus restaurant world! Here’s the latest:

  • The big news this week (at least for me!) is that Preston’s Burgers announced a new stand-alone location coming soon at 480 Main St. in Groveport, part of a new development there. Even better is an expansion of their second concept Honey’s Fried Chicken & Biscuits, included in the new brick-and-mortar. Preston’s owners have been running both concepts side-by-side from their North Market stall.
  • The Chocolate Cafe in Grandview is set to open a new location, Chocolate Cafe Express, in the former Dough Mama/Kolache Republic space at 730 S. High St. in German Village. The new shop will open its doors on Wednesday, Sept. 15.
  • Destinations Donuts announced yesterday that it would be leaving its stall in North Market on Oct. 11 and move into its own storefront at 3519 N. High St. in Clintonville.
  • Budd Dairy Food Hall announced a second business incubation space called Sugar, in the stall formerly occupied by Stauf’s. The first vendor to fill it is Mrs. Turbo’s Cookies, which opens next week Tuesday, Sept. 14.
  • Speaking of cookies, Crumbl Cookies opened a location at 6326 E. Dublin-Granville Rd. in New Albany this week.
  • The owners of The Little Donut Shop near campus have said that they are closed permanently.
  • Legacy Smokehouse in Hilliard announced that they are adding an upstairs restaurant and bourbon bar Rickhouse 41.
  • The Cheesecake Girl is set to open her first stand-alone location at 4345 W. Dublin-Granville Rd. in Dublin today, Sept. 10. This shop joins her existing stall in the Center Street Market. She has also closed her temporary stall at the Budd Dairy Food Hall.

This week I’m also writing:

Want to keep up with more? Follow me on Instagram at @breakfastwithnick, check out the news archives, follow our Current Cravings, or…

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Tofu Stir Fry with Vegetables in a Soy Sesame Sauce

This quick and easy Sesame Soy Tofu Stir Fry is loaded with fresh and colorful vegetables and plant-based protein.


Tofu Stir Fry

This simple Tofu Veggie Stir Fry turned out so good! I love finding new ways to incorporate more tofu in my life, which is basically a blank sponge that soaks up anything you season it with. The stir fry sauce has just three ingredients: soy sauce, broth, and a little honey. Combine that with garlic and ginger, and you can’t go wrong! If you want more tofu recipes, try these Spicy Sriracha Tofu Rice Bowls and Kung Pao Tofu.

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The Studio 35 Trifecta: Pizza, Beer, & Movies

Studio 35 is a place that’s near and dear to my heart. I’d rank it up there with one of my favorite places in Columbus. In addition to featuring three things I love – pizza, beer, and movies – it’s also a beloved neighborhood hangout that’s been an important part of the city’s cultural scene since 1938.

The movie theatre known as Studio 35 opened as the Indianola Theatre in the late 30s. It changed hands, names, and existed in various states over the years until the current owners Eric and Rita purchased it and have continued to update it.

We lived just down the street from the theatre for a decade, dangerously within walking distance, but even before we landed in the neighborhood, Studio 35 had already become a beloved hangout.



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Salisbury Steak with Mushroom Gravy

This classic Salisbury Steak recipe is smothered in mushroom gravy and ready in under 30 minutes!


Salisbury Steak

Lean ground beef and turkey are combined to lighten up this classic, retro American dish. My family loves it over these Instant Pot mashed potatoes or serve it over mashed cauliflower. This makes enough for 2 nights for a family of four. Eat half and freeze the rest for another night.  If you love this recipe, you might also enjoy these Salisbury Steak Meatballs!

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