Slow Cooker Butternut Pear Soup

This Slow Cooker Butternut Pear Soup with a hint of ginger is vegan and dairy-free and so simple to make. Great as a starter or serve it as a meal with a salad or a sandwich.

Slow Cooker Butternut Pear Soup

I recently had dinner at my neighbor’s, and she made a butternut squash soup with hints of ginger and sweetness from pear. Her soup inspired this recipe, which is slightly adapted from this butternut squash soup. The results were wonderful – a perfect addition to your holiday table. For some other variations on butternut squash soup, try my Butternut Squash Soup with Sage and Coconut Curry Butternut Squash Soup.


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Basic Biscuits, Kindness & Coffee | Grandview Heights, OH

Basic Biscuits, Kindness & Coffee | Facebook | IG: @basicbiscuitsandcoffee
1160 W. Goodale Blvd. (map it!)
Grandview Heights, OH 43212
(614) 549-5955

Open Tues-Sat, 7a-sell out (10a-ish); pre-order pickup hours, Tues-Sat, 7a-2p

Visited: Tuesday, October 27, 2020 at 8 a.m.

It’s good to know that Columbus’ breakfast scene has some bright spots this year. Case in point: the addition of new options like this Grandview shop, delivering three important things – biscuits, coffee, and kindness.

Meet Rebekah Hatzifotinos, owner of Basic Biscuits, Kindness, and Coffee. Her bright and welcoming shop on Goodale Boulevard, decked in whites and bright yellows, is open in the morning hours serving all things biscuit-related.

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Southern Pecan Praline Cake Recipe

Southern Pecan Praline Cake Recipe This Southern Pecan Praline Cake Recipe is extra delicious and would be a fantastic centerpiece of your Thanksgiving dessert table. Southern Butter Pecan Cake topped with an easy pecan praline sauce. Related Recipes: Pecan Pie Layer Cake Pecan Pie Cobbler Cake Pecan Pie Bread Pudding   Ingredients: 1 cup vegetable […]

The post Southern Pecan Praline Cake Recipe appeared first on Something Swanky.

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Creamy Goat Cheese Pasta – Spinach for Breakfast

Creamy Goat Cheese Pasta

I’ve said this multiple times on here; I literally live for a creamy pasta. Red sauce usually isn’t my thing, but add cheese and I’m all in 😉

This is such an easy upgrade for pasta and marinara. You literally just stir in goat cheese and it not only becomes creamy and dreamy, but the flavor is amazing. I used a creamy Le Pico goat cheese from Murray’s in NYC and it was perfect, but use what you love. 

creamy goat cheese pastacreamy goat cheese pasta

Creamy Goat Cheese Pasta

2020-11-14 14:34:52

Serves 4

  1. 1 box of penne
  2. 1 jar of marinara
  3. le pico goat cheese (or any other goat cheese)
  1. cook pasta according to package directions
  2. while the pasta is cooking, add the sauce to a separate pot and heat on medium-low
  3. once bubbling, add the goat cheese (1/4 to 1/2 of a package) and stir to mix through until smooth. taste and add more goat cheese of desired.
  4. mix sauce into pasta.

Spinach for Breakfast

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Roasted Sweet Potato and Farro Salad

Roasted Sweet Potato and Farro Salad

If you’re looking for an easy and super delicious side for Thanksgiving, I gotchu 🙂 

Roasted sweet potato, massaged kale, chopped walnuts, goat cheese and a maple dressing makes this loaded salad the perfect healthy and filling dish. It’s also easy to make ahead and throw together when you need to! We are planning to head to my parents this year in MA, and since I still don’t know how to make a turkey I think I will be bringing this 😉

Recipe below!

sweet potato and faro salad

Roasted Sweet Potato and Farro Salad

2020-11-14 14:40:31

  1. 1 large sweet potato, chopped
  2. 1 cup of dry farro
  3. 1/2 cup chopped walnuts
  4. 3 cups of chopped kale
  5. pomegranate seeds
  6. goat cheese
  2. 1 tablespoon maple syrup
  3. 1 tablespoons lemon juice
  4. 1/4 cup olive oil
  5. sea salt and pepper
  1. preheat the oven to 400F
  2. toss the sweet potato in olive oil, sea salt and pepper and bake for 25-30 minuets until tender
  3. add water to a medium pot, once boiling add the farro and boil for 10 minutes. Drain and set aside.
  4. add the chopped kale to a large bowl and massage with oil
  5. add the farro, chopped walnuts, pomegranate seeds and roasted sweet potato.
  6. pour in the dressing and mix through.
  7. add a desired amount of goat cheese and gently fold in
  8. serve immediately or chill and serve cold

Spinach for Breakfast

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White Chicken Chili

White Chicken Chili is loaded with beans, chicken, green chilies and the most luscious creamy broth. A twist on a classic that’s perfect for a cold day. Serve it up with corn bread and a salad and your set for a satisfying comfort meal.

When someone says they’re having Chili they think of recipes like The Best Chili Ever or Instant Pot Chili, but this Chicken White Chili is going to surprise and wow your friends and family.

Creamy, savory, hearty White Chicken Chili.

White Chicken Chili Recipe

There’s nothing better than a bowl of hearty soup on a cold day. This white chicken chili is loaded with flavor and texture, and it’s ready in just 30 minutes! Serve this white chili with a variety of toppings or a side of cornbread for a meal the whole family is sure to love.

It’s such a different kind of chili and perfect for those who aren’t fond of beef or can’t tolerate the acid of tomatoes, but love that chili flavor. The creamy broth is deceptively spicy and mild at the same time. It’s a satisfying Mexican zesty soup that will warm you from the inside out.

White Bean Chicken Chili Ingredients

Nothing super fancy here combine for a fantastic flavor!

  • Olive Oil: To sauté the chicken onion and garlic
  • Onion: Chop the onion
  • Garlic: Minced garlic is best for flavor distribution
  • Chicken: You can use skinless boneless chicken breasts or thighs
  • Cumin: Classic Mexican seasoning
  • Coriander: Adds a wonderful flavor
  • Salt and Pepper: add more or less to taste
  • Chicken Broth: Can substitute vegetable broth
  • Green chilies: Canned chopped green chilies drained
  • White Beans: White beans are often called Great Northern beans
  • Sour Cream: This adds a deep richness and creaminess

Making Easy White Chicken Chili

Super easy for such a marvelous soup!

  1. Sauté: Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes until translucent.
  2. Add: Put the chicken in the pot along with the cumin, coriander, salt and pepper.
  3. Cook:, stirring occasionally, until chicken is cooked through, approximately 5 minutes.
  4. Add: the chicken broth, green chiles and beans to the pot; bring to a simmer.
  5. Cook: for 10 minutes. Remove the pot from the heat and whisk in the sour cream.
  6. Serve: immediately with toppings of your choice.

Making creamy, savory, hearty White Chicken Chili.

Tips and Variations for the Best Chili

  • Dice: Keep your chicken the same bite sized pieces to cook evenly.
  • To Drain or not to Drain: This recipe calls to drain your green chilies but I often don’t. I like the extra kick of spice it adds to the broth. There isn’t that much to drain off either, so it’s easier to just dump it all in.
  • Heat: If you really want to spice it up you can use medium or hot chilies or even canned diced jalapenos
  • Toppings: Cheese, sour cream, avocado, cilantro, tomatoes, corn and tortilla strips are all favorite toppings.
  • Beans: I like to use the smaller great northern beans but you can also use white kidney or cannellini beans if you prefer.
  • Slow Cooker: To use a slow cooker, add everything to the slow cooker except the sour cream and cook on high for 4-6 or low 8-10. When done turn it off and add the sour cream, let it sit for about 10 min till heated through.
  • Instant Pot: Cook in the instant pot add everything but the sour cream and beans. Cook on manual for 20 min. Natural release for 10 min. Remove the chicken and shred. Return to the pot and add beans and sour cream. Allow to heat through for about 15 min and serve.

Storing Leftovers

  • Fridge: The soup keeps fantastically in the fridge for up to 5 days.
  • Freeze: You can freeze this soup. Cook as recipe instructs except do not add the sour cream. Freeze for up to 2 months. Thaw overnight in the fridge. Heat on the stove top on medium till hot. Add the sour cream, stir till heated and serve.

Creamy, savory, hearty White Chicken Chili.

More Chili Recipes to Love


White Chicken Chili

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This easy white chicken chili is loaded with beans, chicken and green chiles, all in the most delicious creamy broth. A dinner option that’s perfect for a cold day!
Course Dinner
Cuisine American
Keyword chicken chili, creamy white chicken chili, white chicken chili
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 306kcal
Author Alyssa Rivers


  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 2 teaspoons minced garlic
  • 2 cups chicken, cooked rotisserie works great
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups chicken broth
  • 1 4 ounce can green chiles drained
  • 2 15 ounce cans white beans such as great northern beans drained and rinsed
  • 1 cup sour cream
  • Assorted toppings such as cheese tortilla strips, chopped cilantro and avocado.


  • Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes until translucent.
  • Add the chicken to the pot along with the cumin, coriander, salt and pepper.
  • Add the chicken broth, green chiles and beans to the pot; bring to a simmer.
  • Cook for 10 minutes. Remove the pot from the heat and whisk in the sour cream.
  • Serve immediately with toppings of your choice.



Updated on November 3, 2020

Originally Posted on December 9, 2017


Calories: 306kcal | Carbohydrates: 8g | Protein: 27g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 102mg | Sodium: 1762mg | Potassium: 782mg | Fiber: 1g | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 32.5mg | Calcium: 113mg | Iron: 2.1mg




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Chicken Parmesan Rolls

These protein packed Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good!

Chicken Parmesan Rolls

Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. It’s basically chicken Parmesan wrapped in pizza dough. They’re usually made with breaded fried chicken cutlets, which makes them anything but light. To make it healthier I used grilled organic chicken breast and my homemade yogurt pizza dough instead. These rolls turned out amazing – even my husband, who orders these all the time, agreed. If you like this you may want to try my Pizza Sausage Rolls.


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Herb and Salt-Rubbed Dry Brine Turkey

This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.

Herb and Salt-Rubbed Dry Brine Turkey

Want an easy turkey recipe that’s moist and flavorful? Try dry brining! Rather than wet brining a turkey, dry brining is so much easier and less messy!


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Friday Food Bites: November 13, 2020

My name is Nick Dekker, but you can call me “Dr. Breakfast.” I’m a food/travel writer, tour guide, and arts administrator. With my wife Beth and our two boys Will and Owen, we chase down breakfast everywhere we go. You’ll find us exploring coffee, brunch, donuts, beer, bourbon, travel, the arts, and our amazing city of Columbus, Ohio.

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2020 Holiday Gift Guide: FOOD

2020 is certainly a year like no other, and as we approach the holidays, one of the best things we can do is support local businesses. We need to buy gifts, and they need the support! So we’re putting together a four-part gift guide following our travel mantra of Food, Park, Drink, & Art.

Let’s start off with an old favorite: FOOD!

Columbus Food Adventures Gift Boxes

Columbus Food Adventures makes it easy to support local while mailing gifts around the country. They’re featuring four boxes: Thanksgiving, Brunch (co-curated by yours truly!), Gourmet, and Columbus Classics. Each one is loaded with local goodies.

Worthington Gift Boxes

Same for the Worthington Gift Boxes! They’re in limited supply, but they feature all local products and are themed for spa pampering, guys, foodies, or diehard Worthington fans. Worthington boxes on

North Country Charcuterie boards

Mrs. Breakfast With Nick’s love language is cheese and charcuterie boards, so North Country Charcuterie’s kits are a regular sight around our house. NCC’s goods are made from all Ohio ingredients, so when you support them, you’re supporting 20 different businesses. North Country Charcuterie on Shopify

Restaurant Gift Cards

Restaurant gift cards are the old stand-by. They’re a great way to treat someone to a meal (help them discover a new favorite!) and support hard-hit local eateries. My particular recommendation: support black-owned restaurants this year, like a decadent Southern feast at Hen Quarter, donuts from Donna’s Delicious Dozen, nostalgic treats from Bake Me Happy, coffee from Upper Cup, Ethiopian fare from Nile Vegan.

Spices from North Market Spices

Many more of us are cooking from home these days. Help a budding home cook by loading them up with North Market Spices’ goods. Let their experts guide you in selecting spices and mixes that are perfect for gift baskets or stocking stuffers.

Pasta + Sauce from Carfagna’s

The long-running, family-owned Carfagna’s just announced a big move to a combined market and restaurant off Polaris. While they haven’t moved yet, you can shop local with their sauces, pastas, wine selection, and gift baskets.

Pickles & Preserves

Perfect to supplement home cooking or as an easy stocking stuffer, locally made pickles and preserves are a fun little treat. We’re always fans of The Crazy Cucumber, or the marmalades from Prospect Jam Co. and the jam and biscotti from Sweet Thing Gourmet. (P.S. You can find a lot of these items by shopping your local farmers market!)

Create Your Food Tour

We’ve already plugged gift cards, but try assembling a collection of them to take someone on a food tour. For instance, go to North Market for drinks at Barrel & Bottle, lunch/dinner at any of the vendors (pho? burgers? lobster rolls? momos?), and then take dessert or coffee to-go. Or create a mini tour of a neighborhood like Grandview, Westerville, Short North, Italian Village, Worthington. Pair drinks with a meal, local gifts, a sweet treat. Need ideas? Contact me!

Chocolates from Coco Cat, Pure Imagination

When it comes to sweets, I love chocolate. So I’m always on board with creative treats from spots like Coco Cat Bakery & Chocolates and Pure Imagination Chocolatier are easy wins. / Pure Imagination on Facebook

Jeni’s Ice Cream

Jeni’s has been on a roll this year with some pretty incredible new flavors like pumpkin cake roll and campfire chocolate. Plus, her ice creams have been heartily endorsed by the President-Elect, so you’re really doing your civic duty by ordering them.

Shagbark + Darista Dips

Chips and dip are the classic combination, so why not source them locally? Shagbark Mill’s organic, GMO-free chips can be found all over the city in restaurants and grocery stores, and Darista Dips’ hummus (Moroccan carrot? roasted red pepper?) are not to be beat. /

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