More than 50 Dessert Mousse Recipes


50 Dessert Mousse Recipes Get more than 50 of the BEST Dessert Mousse Recipes right here, including Nutella Mousse Cake, White Chocolate Snickerdoodle Mousse, Healthy Chocolate Mousse, and more! Related Recipe Collections: 75 Jell-O and Pudding Recipes 145 Healthy Chocolate Desserts 25 Cool No Bake Pies Mousse Recipes Questions & Answer What is the difference […]

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Brownie Mix Cookies Recipe


Brownie Mix Cookies Recipe Gooey chocolate insides and crackly tops make this brownie mix cookies recipe the ultimate combo of brownies and cookies. Try mixing in your favorite candies or eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You’ll be in heaven! Related Recipes: Better than Box Mix Brownies Ultimate Cake […]

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Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta is pretty much a one pan wonder you will want to cook over and over again!  Perfect for a busy night, this is a hearty comforting dish that will truly satisfy.

Creamy Tuscan flavor is exquisite, divine and goes are favorites on my blog. These tried and true tuscan recipes are a perfect example, try Creamy Tuscan Scallops, Shrimp or Chicken.

Creamy Tuscan Sausage Pasta in a pan garnished with parmesan.

Italian Sausage Pasta

This is super easy pasta that will taste like you slaved over it all day. This Tuscan pasta has tender pasta, savory sausage, flavorful sun-dried tomatoes and spinach all smothered in a creamy decadent sauce. It’s insanely delicious and it’s fast. You can even argue that it’s made in one pan, especially if you already had pasta already cooked. This creamy sausage pasta hits the spot when comes to wanting something full of flavor and comforting. It’s going to become a quick family favorite.

This will feel like you’re eating at a fancy restaurant or having an intimate dinner for two all in the comfort of your own home. Pair this with a side of breadsticks, some roasted vegetables and a tasty chocolate dessert and you have fine dining on busy weekday at home. Whether it’s your first time with a Tuscan sauce or not, you have to try this tonight! You are going to love the way the sausage and sun-dried tomato come together in this sauce. It’s heavenly.

What Does “Tuscan” Mean?

Tuscan food is based on the Italian idea of cucina povera or “poor cooking.” It’s a concept of cooking that started very literally. It means simple meals that are inexpensive and could easily be made into large amounts. For instance this recipe can be doubled super easily as could this Tuscan pasta salad or vegetable and chicken stew. They are filling dishes that taste amazing without super expensive ingredients.

Tuscan cooking doesn’t use complicated seasonings or elaborate ingredients or even fancy creations. This is because they focus on using fresh, high quality ingredients that bring out incredible flavors without the extras. It’s delicious done simply and done right!

Ingredients for Sausage Pasta

Creating this creamy dish is fast and easy and doesn’t take a bunch of crazy ingredients. Pick your favorite type of ground sausage, pork, chicken and turkey all work really well. And you can control the spice level by what kind of sausage you get. Look for sun dried tomatoes either in the produce section or the canned vegetable aisle.

  • Penne Pasta: Cook the pasta al dente
  • Ground Sausage: Pick your favorite kind, mild, or spicy.
  • Olive Oil: Olive oil goes perfectly with this Italy inspired dish.
  • Heavy Cream: This will create the creaminess in the sauce.
  • Chicken Broth: Adds richness and flavor.
  • Garlic Powder: Garlic is great flavor in this tuscan pasta.
  • Italian Seasoning: I love this seasoning, it has all the great spices together. You can make your own here.
  • Parmesan cheese: Love this cheese with this dish. Fresh is best if you have it.
  • Spinach: Gives color, vitamins and nutrition.
  • Sun Dried Tomatoes: Sweet and savory, these are just too good.

Making Pasta with Sausage

Truly this dish couldn’t be easier. You are going to love that it tastes so amazing but is so simple to through together. It’s perfect for a busy weekday, or a quiet weekend. Either way you have to try it!

  1. Pasta:  Bring a large pot to boil and cook the pasta according to package directions.
  2. Sausage: In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate
  3. Sauce: Add the heavy cream, chicken broth, garlic powder, Italian seasoning and parmesan cheese.  Whisk over medium high heat until it starts to thicken. Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.

Cooking the sausage, making the cream sauce and mixing it all together in the pan.

Tips and Variations for Tuscan Sausage Pasta

Use your imagination and what you have on hand to create this splendid dish.

  • Pasta: I love using pasta that can really soak up the sauce and hold it in its crevices. For this creamy sausage pasta you can use almost any pasta you like, even spaghetti if that’s what you have on hand. Try cavatappi, rigatoni, conchiglie, or fusilli for fun and ease.
  • Al dente: Cook your pasta al dente. This means that the pasta is tender but is still chewy and holds it shape with a bit of firmness. This will allow the pasta to absorb the sauce a bit and hold on to the flavor in every bite.
  • Sausage: You can use just about any sausage you would like. I prefer to use Italian sausage, which is just sausage flavored with Italians type spices versus regular sausage, but both will work. Italian sausage can be found in both mild and spicy, and either taste amazing. For lower fat versions try chicken or turkey Italian sausage.
  • Heavy Cream:  You can use half and half instead of heavy cream to also cut a few calories but it won’t quite have that richness.
  • Spinach: If you don’t have fresh spinach, frozen will work. Be sure to really squeeze out any of the extra liquid. Kale and Swiss chard can also be used.

How to Store Creamy Tuscan Sausage Pasta

Like most Italian dishes, they are almost better the next day after the flavors have had time to meld together. Keep leftovers tightly covered in fridge for up to 4 days.

You can also keep this frozen for up to 4 months. Thaw overnight in the fridge and reheat in the microwave or on the stove. If it needs thinning add a bit of chicken broth or water as it heats.

Tuscan sausage pasta in a white bowl with a fork.

More Pasta Recipes to Devour

Pasta is an ideal comfort food, its customizable, filling and a great energy source. Adding pasta to leftovers is a great way to stretch meals and make them go further. Pasta is tender and you can flavor it in so many ways and with so many different foods, and it all just works. Pasta comes in so many fun shapes too. Try something new the next time you are at the store and grab a type of pasta you’ve never tried before. It puts a fun spin on old favorites. Need a new way to serve up pasta tonight? Try one of these tried and true favorites for dinner that’s guaranteed to win the family over.

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Creamy Tuscan Sausage Pasta

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Creamy Tuscan Sausage Pasta is pretty much a one pan wonder you will want to cook over and over again!  Perfect for a busy night, this is a hearty comforting dish that will truly satisfy.
Course Dinner, Main Course
Cuisine Italian, Italian American
Keyword italian sausgae pasta, sausage pasta
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 People
Calories 778kcal
Author Alyssa Rivers

Ingredients

  • 8 ounce penne pasta uncooked
  • 1 Pound Ground Sausage
  • 2 Tablespoons olive oil
  • 2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1 cup parmesan cheese
  • 2 cups spinach chopped
  • 1/2 cup sun dried tomatoes

Instructions

  • Bring a large pot to boil and cook the pasta according to package directions.
  • In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate.
  • Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.

Nutrition

Calories: 778kcal | Carbohydrates: 37g | Protein: 25g | Fat: 59g | Saturated Fat: 28g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 875mg | Potassium: 687mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1439IU | Vitamin C: 6mg | Calcium: 281mg | Iron: 3mg

 



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50+ of the BEST Chocolate Mint Dessert Recipes


The BEST Chocolate Mint Dessert Recipes Get more than 50 of the BEST Chocolate Mint Dessert Recipes right here, including Grasshopper Poke Cake, Thin Mint Muddy Buddies, Mint Chocolate Chip Ice Cream, and more! Related Recipe Collections 75+ Girl Scout Cookie Recipe 50+ Mini Cadbury Eggs Desserts 50+ St. Patrick’s Day Desserts Mint Chocolate Recipes […]

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How to Quickly Ripen Bananas


How to Quickly Ripen Bananas Did you know that you can quickly ripen bananas in 30 just minutes? Here’s how! Related Recipes: Mom’s Famous Banana Bread Chocolate Chip Banana Pancakes Peanut Butter Chocolate Banana Green Smoothie Question & Answer Why should I use ripe bananas? When you’re eating a banana, straight from the peel, it’s […]

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Peanut Butter Cup Hot Cocoa Bombs

Stir up the delicious flavors of a Reese's Peanut Butter Cup in a mug of hot cocoa. Hot cocoa bombs are spheres of chocolate that hold instant hot cocoa inside. Simply drop one into a large mug and add hot water or milk to enjoy.

At long last, I've joined the hot cocoa bomb craze! I've been wanting to make my own version ever since they became popular last year, but I couldn't settle on a theme or a flavor. I wanted something that was different and fun, and this year inspiration finally struck. 

It's hard to beat the flavors of chocolate and peanut butter together, so I altered my favorite scratch-made instant hot cocoa recipe with the addition of Reese's peanut butter chips.

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10 Ideas for Celebrating Valentine’s Day (and Beyond)

I know Valentine’s Day is this week, and many feel the pressure to do the standard chocolate and flowers. But I wanted to offer up a few more ideas to celebrate the day, or really any time you’re spending with that special someone.

Mikey’s/Hot Chicken Takeover Virtual Pizza Party 

This Sunday Mikey’s and HCT bring back their popular Hot Mikey’s Takeover collaboration pizza. They’re kicking it off with a virtual pizza party – just order your tickets by Thursday, Feb. 11. Then you pick up your pizza ingredients at Mikey’s downtown, and tune in for a party with Mike and Joe DeLoss this weekend: latenightslice.com/store/vdayhmt

Chihuly Nights at Franklin Park Conservatory

One advantage of earlier sundowns is night-time events like the Conservatory’s Chihuly Nights, where you can experience the glass sculptures in illuminated form. They’re doing special select nights throughout the year. fpconservatory.org/exhibitions/chihuly-collection

Carryout Cocktail Hour

Order bottled cocktails from a local shop and schedule a cocktail hour at home! Spots like Lawbird, The Light of Seven Matchsticks, The Bottle Shop, and many other bars and restaurants are bottling some incredible creations. The Light of Seven Matchsticks, for instance, just released a new travel-themed series.

Order Up a Home Beer Tasting

Many breweries have adapted by offering beer delivery. So order up some interesting beers from a local brewery (or two or three), then put together a tasting! Try rounding up a collection of beers from one brewery, or comparing similar styles across a variety of breweries.

Try a New Restaurant

Now’s the time to venture out and try a new spot together. Even in COVID-times, there are still new restaurants opening. You could go casual like sandwiches and spuds from Wario’s or burgers and fried chicken from Preston’s, or a little more upscale like Chapman’s Eat Market, The Royce, Novella Osteria, Ghostwriter Public House.

Support a Black-owned Restaurant

Yes, it’s Black History History Month, but you should get in the practice of throwing your financial support behind Black-owned businesses. A few months ago I rounded up a collection of Black-Owned Brunch, Breakfast, & Coffee shops, but there are obviously many, many more examples: the new Adella’s on Oak, The Pit BBQ Grille (which opens its third location this week), Addis Restaurant, B&K Smokehouse, Hoyo’s Kitchen, Way Down Yonder.

Take a Hike

Ignore the chilly temperatures and get outside. Select a Columbus Metro Park and plan a hike through one of their scenic areas, like the Tall Pines section of Walnut Woods Metro Park. Better yet: pair a hike with a stop for coffee, a beer, or carryout lunch at a nearby restaurant. metroparks.net

Give the Gift of Donuts

You KNOW I’m going to advocate for donuts. Many bakeries are doing fun donut shapes, flavors, and decoration for Valentine’s Day. And don’t forget that Mardi Gras is right around the corner, which means paczki! (If you need ideas, consult my Complete Guide to Columbus Donuts.)

Catch Some Jazz Online

Many organizations and venues have converted their offerings online, which means you can still enjoy concerts, theatre, dance, and exhibitions from your home. Jazz Arts Group launched a new online platform called JAG.TV to host their concerts, and they have multiple shows on the horizon. jazzartsgroup.org

Book a Stay in a Treehouse or Yurt

I feel like there are more and more great little cabins, treehouses, and yurts popping up all over Ohio. Take advantage of one of these, like a treehouse at The Mohicans or a yurt at the Inn & Spa at Cedar Falls, to escape for a relaxing night or two, immersed in Ohio’s natural beauty.

Schedule a Playdate at Play: CBUS

Play: CBUS is a new indoor facility that, at 52,000 square feet, has the designation of being the world’s largest indoor ropes course. It includes ninja courses, multiple climbing walls, ropes courses of varying difficulties, a kid’s play area, and even a full-service restaurant and bar. And because of its size, it’s ideal for socially distanced indoor play. playadventureparks.com/location/columbus/




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Low Sugar Spinach Banana Muffins

Low Sugar Spinach Banana Muffins

Spinach for Breakfast; muffin style! Ok so I will first say, you can’t taste the spinach. They taste like little banana muffins that happen to be green 😉 They have no added refined sugar (only banana and apple sauce), so they are perfect for kids.

I like to sprinkle a few mini chocolate chips on top, which does add sugar- but also adds fun 🙂 These are so simple to make. Have your kids help you in the kitchen! 

 

Low Sugar Spinach Banana MuffinsLow Sugar Spinach Banana Muffins

Low Sugar Spinach Banana Muffins

2021-02-09 12:39:07

Serves 20

  1. 1 1/4 cups old-fashioned whole oats
  2. 2 medium ripe bananas
  3. 1/3 cup unsweetened applesauce
  4. 1 large egg
  5. 1 teaspoon ground cinnamon
  6. 1 1/2 teaspoons baking powder
  7. 1/2 teaspoon baking soda
  8. 1 big handful of spinach
  1. preheat the oven to 350F
  2. add the oats to a food processor and process until a flour is formed (it won’t be a perfect flour consistency)
  3. add everything else to the food processor and process until combined
  4. spay a 24 slot mini muffin tin with oil
  5. fill each slot almost all of the way full
  6. if desired, sprinkle mini chocolate chips on top
  7. bake for 13 minutes, and then allow to cool in the pan for 10 minutes before removing and placing on a cooling rack.
  8. store in an air tight container in the fridge, or freeze!

Spinach for Breakfast https://www.spinach4breakfast.com/

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Better than Box Mix Brownies Recipe


Better than Box Mix Brownies Recipe If I’m being completely honest, box mix brownies have always been my favorite brownies. Until I discovered this Better than Box Mix Brownies recipe! These are even better than box mix brownies. Related Recipes Fudgy Chocolate Chunk Brownies Super Fudge Brownies Oreo Brownies with Vanilla Buttercream Ingredients unsweetened cocoa […]

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Chocolate Dipped Orange Madeleines

Madeleines are buttery French tea cakes with a distinctive scallop shell shape. This version is a riff on the classic sponge, but with bright orange flavor. A dip in chocolate glaze makes them an indulgent tea time treat.

I haven't posted madeleines to this weblog in years, but I make them every so often for an afternoon pick-me-up. I decided to remedy the situation a couple of days ago when my new shell pan arrived. I have the classic madeleine pan with a more elongated shell shape, but the new pan holds a little more batter per cavity. And I'm all for a more robust madeleine!

I've used the same recipe for these cakes for more than 10 years. It's adapted from Epicurious and is likely the most unfussy version of madeleines you'll find. As written, it is classic with zesty lemon flavor, but it's also a fine blank canvas for other zests and flavorings.

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